CAGNAZZO, G. FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 5–7, 2008. DOI: 10.4081/ijfs.0.1013. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.5. Acesso em: 27 apr. 2024.