STRATEV, D.; STOYANCHEV, T.; BANGIEVA, D. Occurrence of <em>Vibrio parahaemolyticus</em> and <em>Staphylococcus aureus</em> in seafood. Italian Journal of Food Safety, [S. l.], v. 10, n. 4, 2021. DOI: 10.4081/ijfs.2021.10027. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10027. Acesso em: 15 may. 2024.