PO17 | MAKING A LONG STORY SHORT (1997-2019): META-ANALYSIS OF VIBRIO PARAHAEMOLYTICUS PREVALENCE IN RAW BIVALVE MUSSELS PRODUCED IN ITALY: Gabriele Spatola1, Anne Thebault2, Alice Giusti1, Francesca Pedonese1, Pauline Kooh2, Vasilis Valdramidis3, Andrea Armani1 | 1Dipartimento di Scienze Veterinarie, Università di Pisa, Italy; 2Agence Nationale de Sécurité Sanitaire, de l’Alimentation, de l’Environnement et du Travail (Anses), Direction de l’Evaluation des Risques, Maisons-Alfort, France; 3Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Greece. Italian Journal of Food Safety, v. 15, n. s1, 2 Sep.2026.