CO21 | FOOD SAFETY ASSESSMENT OF POKE BOWLS COMMERCIALIZED IN THE CAMPANIA REGION: PREVALENCE AND VIRULENCE PROFILE OF BACILLUS CEREUS: Mario Astuni1, Marina Ceruso1, Lucia Anella Ammaturo1, Marta Castrica2, Francesca Garofalo3, Tiziana Pepe1 | 1Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; 2Dip. of Life Science, Health and Health Professions, Link Campus University, Roma, Italy; 3Istituto Zooprofilattico del Mezzogiorno, Portici (NA), Italy. Italian Journal of Food Safety, v. 15, n. s1, 2 Sep.2026.