CO02 | INFLUENCE OF PLASMA-ACTIVATED WATER ON SODIUM CHLORIDE RELEASE DURING SALTED COD REHYDRATION: Chiara Di Vittori1, Avelino Álvarez Ordóñez2|3, Alberto Vergara1, Rebeca Cordero García2|3, María Montserrat González Raurich2|3, María Mercedes López Fernández2|3, Márcia Patricia De Sousa Oliveira2|3 | 1Dip. di Medicina Veterinaria, Scuola di Spec. in Ispezione degli Alimenti di Origine Animale “G. Tiecco”, Università degli Studi di Teramo, Italy; 2Dep. de Higiene y Tecnología de los Alimentos, Universidad de León, Spain; 3Institute of Food Science and Technology (ICTAL, Universidad de León) León, Spain. Italian Journal of Food Safety, v. 15, n. s1, 2 Sep.2026.