CO01 | OFFICIAL CONTROL OF DRY-AGED AND DRY-CURED FISH PRODUCTS: A CASE STUDY BASED ON A FOOD SAFETY AUDIT: Andrea Lorusso1, Elisabetta Bonerba2, Valentina Terio2, Nicolò Vincenzo De Pasquale3, Girolamo Livio Germinario1, Maria Malcangi1, Maria Spinelli1, Donatella Porzia1, Andrea Serraino4, Federica Savini4 | 1ASL Bari Local Health Authority (SIAVB Sud - Putignano), Veterinary Service for the Hygiene of Foodstuffs of Animal Origin and Related Products, Italy; 2Department of Veterinary Medicine, University of Bari, Valenzano, Italy; 3Prevention Department of Bari Local Sanitary Unit (ASL), Bari, Italy; 4Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell’Emilia, Italy. Italian Journal of Food Safety, v. 15, n. s1, 2 Sep.2026.