Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors. Italian Journal of Food Safety, [S. l.], v. 15, n. 3, 2026. DOI: 10.4081/ijfs.2026.14673. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14673. Acesso em: 15 aug. 2026.