Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety. Italian Journal of Food Safety, [S. l.], v. 15, n. 2, 2026. DOI: 10.4081/ijfs.2026.14736. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14736. Acesso em: 11 may. 2026.