Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter. Italian Journal of Food Safety, [S. l.], v. 15, n. 2, 2026. DOI: 10.4081/ijfs.2026.14726. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14726. Acesso em: 12 jun. 2026.