Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices. Italian Journal of Food Safety, [S. l.], v. 15, n. 2, 2026. DOI: 10.4081/ijfs.2026.14620. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14620. Acesso em: 28 may. 2026.