Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects. Italian Journal of Food Safety, [S. l.], v. 15, n. 1, 2026. DOI: 10.4081/ijfs.2026.14097. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14097. Acesso em: 15 jun. 2026.