Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights. Italian Journal of Food Safety, [S. l.], v. 15, n. 1, 2026. DOI: 10.4081/ijfs.2026.13983. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13983. Acesso em: 26 jul. 2026.