Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow. Italian Journal of Food Safety, [S. l.], v. 15, n. 1, 2025. DOI: 10.4081/ijfs.2025.13948. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13948. Acesso em: 7 aug. 2026.