Evaluation of the use of “best before” in ready-to-eat foods of the retail market. Italian Journal of Food Safety, [S. l.], v. 15, n. 1, 2026. DOI: 10.4081/ijfs.2026.13506. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13506. Acesso em: 7 aug. 2026.