Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk. Italian Journal of Food Safety, [S. l.], v. 14, n. 4, 2025. DOI: 10.4081/ijfs.2025.14011. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14011. Acesso em: 22 apr. 2026.