Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population. Italian Journal of Food Safety, [S. l.], v. 14, n. 4, 2025. DOI: 10.4081/ijfs.2025.13840. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13840. Acesso em: 2 jun. 2026.