P30 | Monitoring and controls to assess animal welfare conditions in a poultry slaughterhouse in the Marche region of Italy: L. Di Giacomo, A. Angellotti, E. Ferretti, V. Gentili, F. Rossi, M. Tardella | Servizio Veterinario, Servizio Igiene Alimenti Origine Animale, AST di Fermo, Italy. Italian Journal of Food Safety, [S. l.], v. 14, n. s1, 2025. DOI: 10.4081/ijfs.2025.14413. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14413. Acesso em: 26 jun. 2026.