P21 | Molecular characterization of heat-resistant Campylobacter species in poultry meat samples collected within the framework of official control: study of prevalence and antibiotic resistance profile: S. Bartalena1, F. Campeis2, P. Marconi2, P. Alba2, M. F. Iulietto2, A. Tavanti1, M. Senese2, L. Gasperetti2 | 1Dipartimento di Biologia, Università di Pisa; 2Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Italy. Italian Journal of Food Safety, [S. l.], v. 14, n. s1, 2025. DOI: 10.4081/ijfs.2025.14404. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14404. Acesso em: 21 apr. 2026.