P20 | Use of Lactobacillus curvatus in controlling Listeria monocytogenes in a meat product: S. Vianello, M. Ramini, L. Buratti, M. F. Pelliconi, N. De Prisco, L. Bardasi | Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini”, Bologna, Italy. Italian Journal of Food Safety, [S. l.], v. 14, n. s1, 2025. DOI: 10.4081/ijfs.2025.14403. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14403. Acesso em: 10 may. 2026.