C22 | Preliminary results on perfluoroalkyl substance contamination levels in pork liver, ham and loin: G. Depau, L. Sardi, S. Belperio, G. Rampazzo, E. Zironi, G. Pagliuca, T. Gazzotti. | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum Università di Bologna. Italian Journal of Food Safety, [S. l.], v. 14, n. s1, 2025. DOI: 10.4081/ijfs.2025.14367. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14367. Acesso em: 20 apr. 2026.