C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region: V. Vuoso1, R. L. Ambrosio1, A. Alvarez-Ordóñez2, E. Fernández -Trapote2, M.F. Peruzy1, A. Anastasio1. | 1Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; 2Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain. Italian Journal of Food Safety, [S. l.], v. 14, n. s1, 2025. DOI: 10.4081/ijfs.2025.14365. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14365. Acesso em: 26 apr. 2026.