C04 | STEC risk management in unpasteurised milk cheeses: effectiveness of HPP treatment in ensuring safety and protecting production traditions: E. Derossi1, M. Squizzato2. | 1HPP ITALIA; 2GUSTOCHEF. Italian Journal of Food Safety, [S. l.], v. 14, n. s1, 2025. DOI: 10.4081/ijfs.2025.14349. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14349. Acesso em: 26 apr. 2026.