C02 | Raw milk: risks, opportunities, and future prospects: L. Vallone1, S. Fiorani2. | 1Dip. DIVAS, Università degli Studi, Milano; 2Libero professionista. Italian Journal of Food Safety, [S. l.], v. 14, n. s1, 2025. DOI: 10.4081/ijfs.2025.14347. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14347. Acesso em: 20 apr. 2026.