Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry. Italian Journal of Food Safety, [S. l.], v. 14, n. 3, 2025. DOI: 10.4081/ijfs.2025.13569. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13569. Acesso em: 28 apr. 2026.