Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass. Italian Journal of Food Safety, [S. l.], v. 14, n. 3, 2025. DOI: 10.4081/ijfs.2025.13512. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13512. Acesso em: 7 aug. 2026.