EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure. Italian Journal of Food Safety, [S. l.], v. 14, n. 3, 2025. DOI: 10.4081/ijfs.2025.13501. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13501. Acesso em: 26 may. 2026.