Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica. Italian Journal of Food Safety, [S. l.], v. 14, n. 3, 2025. DOI: 10.4081/ijfs.2025.12477. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12477. Acesso em: 28 jun. 2026.