CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE. Italian Journal of Food Safety, [S. l.], v. 1, n. 8, p. 55–58, 2010. DOI: 10.4081/ijfs.2010.1038. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.55. Acesso em: 16 may. 2026.