ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE. Italian Journal of Food Safety, [S. l.], v. 1, n. 8, p. 45–47, 2010. DOI: 10.4081/ijfs.2010.1036. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.45. Acesso em: 5 jun. 2026.