Physiological effects claimed for hemp seeds contained in food preparations: an update. Italian Journal of Food Safety, [S. l.], v. 14, n. 2, 2025. DOI: 10.4081/ijfs.2025.13653. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13653. Acesso em: 19 jun. 2026.