Food safety and consumption patterns in the Campania region during the COVID-19 emergency. Italian Journal of Food Safety, [S. l.], v. 14, n. 2, 2025. DOI: 10.4081/ijfs.2025.13375. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13375. Acesso em: 30 may. 2026.