Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions. Italian Journal of Food Safety, [S. l.], v. 14, n. 2, 2025. DOI: 10.4081/ijfs.2025.12947. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12947. Acesso em: 7 aug. 2026.