Global perceptions and acceptance of irradiated food: a comparative systematic review. Italian Journal of Food Safety, [S. l.], v. 14, n. 2, 2025. DOI: 10.4081/ijfs.2025.12885. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12885. Acesso em: 22 apr. 2026.