EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”. Italian Journal of Food Safety, [S. l.], v. 1, n. 7, p. 81–82, 2010. DOI: 10.4081/ijfs.2010.1111. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.81. Acesso em: 31 may. 2026.