DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS. Italian Journal of Food Safety, [S. l.], v. 1, n. 7, p. 40–44, 2010. DOI: 10.4081/ijfs.2010.1101. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.40. Acesso em: 30 may. 2026.