Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores. Italian Journal of Food Safety, [S. l.], v. 14, n. 1, 2025. DOI: 10.4081/ijfs.2025.12691. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12691. Acesso em: 6 aug. 2026.