Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy). Italian Journal of Food Safety, [S. l.], v. 14, n. 1, 2024. DOI: 10.4081/ijfs.2024.12444. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12444. Acesso em: 7 may. 2026.