Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation. Italian Journal of Food Safety, [S. l.], v. 13, n. 4, 2024. DOI: 10.4081/ijfs.2024.12630. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12630. Acesso em: 21 apr. 2026.