Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks. Italian Journal of Food Safety, [S. l.], v. 13, n. 4, 2024. DOI: 10.4081/ijfs.2024.12558. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12558. Acesso em: 28 jun. 2026.