Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors. Italian Journal of Food Safety, [S. l.], v. 13, n. 4, 2024. DOI: 10.4081/ijfs.2024.12409. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12409. Acesso em: 19 may. 2026.