Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara. Italian Journal of Food Safety, [S. l.], v. 13, n. 4, 2024. DOI: 10.4081/ijfs.2024.12357. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12357. Acesso em: 17 apr. 2026.