Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments. Italian Journal of Food Safety, [S. l.], v. 13, n. 4, 2024. DOI: 10.4081/ijfs.2024.12203. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12203. Acesso em: 28 jun. 2026.