Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results. Italian Journal of Food Safety, [S. l.], v. 13, n. 3, 2024. DOI: 10.4081/ijfs.2024.12379. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12379. Acesso em: 22 apr. 2026.