Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study. Italian Journal of Food Safety, [S. l.], v. 13, n. 3, 2024. DOI: 10.4081/ijfs.2024.12217. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12217. Acesso em: 8 jun. 2026.