STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 39–43, 2009. DOI: 10.4081/ijfs.2009.1400. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.39. Acesso em: 30 may. 2026.