Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep. Italian Journal of Food Safety, [S. l.], v. 13, n. 2, 2024. DOI: 10.4081/ijfs.2024.12257. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12257. Acesso em: 24 may. 2026.