Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin. Italian Journal of Food Safety, [S. l.], v. 13, n. 2, 2024. DOI: 10.4081/ijfs.2024.12205. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12205. Acesso em: 17 apr. 2026.