Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp. Italian Journal of Food Safety, [S. l.], v. 13, n. 2, 2024. DOI: 10.4081/ijfs.2024.12142. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12142. Acesso em: 21 apr. 2026.