NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 65, 2008. DOI: 10.4081/ijfs.2008.1057. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.65. Acesso em: 24 apr. 2026.