SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 49–52, 2008. DOI: 10.4081/ijfs.2008.1054. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.49. Acesso em: 7 jun. 2026.